ROSCÓN DE REYES

What better activity than baking your own roscón de reyes? Here we leave you a vegan roscón de reyes recipe for you to enjoy with all your family on Christmas Day:

Ingredients

  • 450 grams of strong flour
  • 150 grams whole cane sugar
  • 200 grams of homemade almond milk
  • 25 grams fresh yeast
  • Zest of one orange
  • 1 tablespoon orange blossom essence
  • 75 grams olive oil
  • Vegan egg alternative
  • For filling: coconut milk cream whipped cream

Preparation

  1. Heat the milk to about 40ºC. Add the yeast and a spoonful of sugar and leave to stand for 15 minutes while you mix the rest of the ingredients in a bowl.
  2. Mix the flour with the orange zest, the sugar, the egg, the essence of chance and the oil.
  3. Add the milk mixture, mix, and leave to stand for 5 minutes.
  4. In the bowl, knead the ingredients until they form a ball that is not too sticky.
  5. Cover the ball with a cloth and leave to rise in a warm place for one hour.
  6. After this time, it is necessary to flour a surface and knead the ball until it is elastic and does not stick to the surface. If necessary, a little more oil can be added.
  7. Shape the cake, which has to be placed on a baking tray, where it should rest for 25 minutes while the oven is preheated to 180ºC.
  8. Bake the roscón for 40-45 minutes. If you wish, before putting it in the oven, you can brush the roscón with a little oil and sugar to make it softer on the outside.
  9. To fill it, the roscón must be cold. If desired, it can be decorated with candied fruit, sugar or chocolate.

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